Restaurant La Bohème St Sauveur Menu (Update 2025)
Welcome to Restaurant La Bohème St Sauveur, an enchanting culinary gem nestled in the heart of Saint-Sauveur. This restaurant boasts a diverse menu that celebrates exquisite flavors and fresh ingredients. Start your dining experience with delightful appetizers such as the Foie Gras Au Torchon or the flavorful Braised Beef Croquettes, both showcasing intricate techniques and quality ingredients.
For the main course, indulge in their renowned Bavette or the tender Braised Lamb Shank, which has garnered rave reviews from guests. Each dish is a testament to the chef’s skill, balancing richness and subtlety that satisfy diverse palates.
No meal is complete without dessert; don’t miss the homemade Donuts drizzled with butter caramel, which is sure to leave you craving more. With a carefully curated selection of wines to complement your meal, every visit to La Bohème promises an unforgettable dining experience.
APPETIZERS
Seasonal Garden Salad
Chef's Soup
French Onion Soup
Gruyere cheese and mozzarella
Beef Tartare
chalottes, capers, dijon, pickle, toasted almonds, croutons
Caesar Salad
crispy bacon, parmesan, house dressing
Greek Salad
couscous, lettuce, tomatoes, cucumbers, peppers, kalamata, Greek feta
Burrata For 2
La Bohème style
Sweet Potato Fries
with parmesan and truffle
Fried Calamaris
spicy mayonnaise
Braised Beef Croquettes
smoked oka cheese
Garlic Snails
white wine, parsley and mozzarella
Salmon Gravlax
sour cream, garnish of the day, crisps
Homemade Fish Cake
tartar sauce and chimichurri
Black Pudding
apple puree with mustard, brioche bread, grandma's ketchup
Foie Gras Au Torchon
brioche bread, fruit ketchup, black cherries, caramelized onions
Trio Of Starters
Fish cake, salmon gravlax and beef croquettes
Homemade Donuts
butter caramel
Creme Brulee Of The Moment
Pouding Chômeur
with coureur de bois a l'érable and smoked oka cheese
DESSERT
OUR WINES BY THE GLASS
White Wine (Barzoli)
Round and estival Italian
White Wine Sandbanks
Chardonnay - Pinot grigio
Red Wine (Barzoli)
Italian light and fruity
Red Wine (Chateau Du Grand Bern)
Bordeaux, round, fruity
Haddock Fish & Chips
with home fries and tartar sauce
Mediterranean Chicken Ballotine
(artichoke, olives, goat cheese, roasted peppers) chickpea puree, vegetables
Duck Confit
homemade sweet potato gnocchi, mushrooms, peas, creamy pesto sauce
Veal Liver
with raspberry sauce, served with chef's potatoes and vegetables
Veal Kidneys
sautéed in brandy old fashioned mustard cream sauce, puree and market vegetables
Walleye Fillet
Israeli couscous, vegetables, pita chips, almonds, sumac, chimichurri and labneh
Catch Of The Day
Chef's Rack Of Lamb
potato gratin and vegetables
Lamb Shank
braised in red wine, romesco sauce, Mille-Feuille potatoes and market vegetables
Beef Cheek
braised in red wine and fine herbs, layered potatoes, vegetables and homemade fruit ketchup
Flank Steak 1855
with maple and chipotle, chimichurri, fries and seasonal vegetables
Beef New York Strip Loin Steak
AAA, 10 oz, fries, vegetables, pepper sauce
PRINCIPAL
TO SHARE (FOR 2)
MEAT TRIO
Chicken ballotine, beef cheeks, black pudding, chef's potato and vegetables
LAMB TRIO
Rack of lamb, lamb shank, merguez, fries and vegetables
SURF & TURF
Marinated shrimp with citrus and fine herbs, stuffed chicken and beef flank steak, fries and vegetables
Pomodoro Pasta
Pasta Rosé
Gigi Pasta
mushrooms, prosciutto, parmesan, rosé sauce
Seafood Pasta
Homemade Sweet Potato And Thyme Gnocchi
burrata, rosé sauce
PASTAS
COUSCOUS
Vegetables
Merguez
Lamb
Royal
vegetables, merguez, lamb