Welcome to Restaurant La Bohème St Sauveur
At Restaurant La Bohème St Sauveur, we craft culinary experiences rooted in passion and tradition. Nestled in the heart of Saint-Sauveur, our establishment has become a cherished gem over the last 20 years, celebrated for its welcoming atmosphere and exceptional service. Our diverse menu features exquisite dishes, from the heavenly Braised Lamb Shank to the beautifully presented Foie Gras Au Torchon. Each plate, meticulously prepared, reflects our dedication to quality and flavor. Diners rave about our unique appetizers like Garlic Snails and Chef’s Soup, complemented by an impressive wine selection. Join us for an unforgettable dining adventure that delights the senses.
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251 Rue Principale, Saint-Sauveur, QC J0R 1R0, Canada Hotline: +1 450-744-0504
Welcome to Restaurant La Bohème St Sauveur, a charming culinary gem nestled in the heart of Saint-Sauveur, QC. Located at 251 Rue Principale, this delightful eatery has been winning the hearts of both locals and visitors for over 20 years. With a perfect blend of inviting atmosphere, exceptional service, and mouthwatering dishes, La Bohème is a must-visit destination for food lovers.
As you step into Restaurant La Bohème, you'll be greeted by a warm and welcoming ambiance that sets the stage for an unforgettable dining experience. The decor offers a cozy yet sophisticated vibe, making it the perfect retreat after a day of exploring the stunning surrounding landscapes or engaging in winter sports.
The menu at La Bohème is a treasure trove of culinary delights, with each dish crafted with passion and skill by talented chefs. Start your meal with their Burrata For 2 La Bohème style for $25, or indulge in the rich flavors of Escargots, cooked to perfection in a white wine, parsley, and mozzarella sauce for $15. For those who appreciate a heartier option, the Foie Gras Au Torchon featuring brioche bread and fruit ketchup is an absolute must-try at $25.
The main courses shine with options like the succulent Lamb Shank that has gained rave reviews, and the expertly prepared Duck Confit that will transport your taste buds to new heights. As noted by patrons, the flavor profiles of these dishes are complemented beautifully by the carefully curated wine selection, including the delightful Barzoli White Wine for $12 by the glass.
Don’t forget to leave room for dessert! The Homemade Donuts drizzled in butter caramel or the seasonal Creme Brulee Of The Moment, both priced at $13, are sure to satisfy your sweet tooth. Many guests rave about these desserts, describing them as heavenly conclusions to their meals.
- Address: 251 Rue Principale, Saint-Sauveur, QC J0R 1R0, Canada
- Contact: +1 450-744-0504
- Signature Appetizers: Burrata, Foie Gras, Fried Calamari
- Must-Try Main Courses: Lamb Shank, Duck Confit
- Irresistible Desserts: Homemade Donuts, Creme Brulee
Based on numerous positive reviews, diners consistently praise both the delectable cuisine and the exceptional service. Guests like Anthony Butler highlight the welcoming atmosphere and impeccable attention from staff, who often treat you like family. Whether you’re enjoying a meal with your loved ones or seeking a romantic dinner, each visit is characterized by delightful service and flavorful food.
In conclusion, Restaurant La Bohème St Sauveur is not just a place to eat; it’s an experience to cherish. If you seek an extraordinary culinary adventure filled with delightful flavors and exceptional hospitality, make sure to stop by during your next visit to Saint-Sauveur. You won't be disappointed!
Always our favorite for 20 years.
Amazing atmosphere, great staff, great wine selection. Outstanding entrées and appetizers! Bavette is next level - one of th best I have ever had. Lamb Shank was incredible. Dessert was outstanding, ...I'm usually not a caramel girl but oh my god, never had anything close to this good! I'm in heaven
Had a lovely meal that was very tasteful. Escargot was prepared in a unique style and maybe my favorite from now on. The duck was done just right and the fish of the day was Mahi and flavourful. Would return next time we visit the area.
Simply OUTSTANDING! Welcoming atmosphere only to be surpassed by the amazing service, the type of service you get when the owners are your wait staff. The menu had several options that looked amazing but we went with the lamb dishes after some great appetizers. Imagine making a vegetable soup be creamy and so good you want to lick the plate! Then the lamb chops and shank were outstanding. The wine recommendations were fantastic as well. Dessert was an amazing combination of cheesecake mixed with carrot cake, ohhh so good! This restaurant is owned by a veteran, a man who has fought for Canadian and American freedom and we cannot recommend it enough!
My family and I had a lovely dinner here. The atmosphere was just what we were looking for, especially after seven days of kids’ snow activities. My kids ordered the pomodoro pasta, and it had the best tomato sauce I have ever had. The homemade fishcake appetizer was amazing— I should have ordered another one! For dinner, we had the braised lamb shank and braised beef cheek. The layered potatoes were delicious, and my five-year-old ate all the vegetables off my plate. The restaurant offers affordable and great bottles of wine. Not to mention, our waitress was lovely. It was the perfect place to end our vacation!
The place is absolutely beautiful. Charming little space that has a wonderful menu. The food we got was amazing. Each plate was expertly prepared and displayed. I forgot to take a picture of the salmon gravlax, but it was a fantastic starter. For the main course, we had the duck confit, rack of lamb, with potatoes and veggies. The service was fantastic and quick. Linda was our server, was really nice, and helped us have a great evening.
Best meal I have had in years!!! Presentation of the dish was colourful and clean. The flavours were out of this world. The atmosphere was warm and welcoming. We will be back!
We discovered this restaurant on our last day in town and it was bittersweet, if we had known how delicious the food was earlier in our trip, we would have dined here more than once! The staff was friendly and quick to greet us and provide refreshments once seated. Despite us not being fluent in French, we were able to communicate with the staff easily. The food was delicious, fresh and well presented. The menu was difficult to choose from, as everything sounded so good! My husband enjoyed the escargot, noting it was the best preparation of snails he has tried. And the Pernod cream sauce , I couldn't stop eating it! Highly recommend visiting this restaurant for an amazing experience